Christmas Sugar Cookie Truffles
-12 Sugar Cookies (2-3 inches in diameter)
-3 Tablespoons (room temp. Cream Cheese
-2 Cups White Chocolate (for melting, or candy melts)
-Sprinkles for decoration
1. Place sugar cookies in a food processor and process until cookies turn
into fine crumbs. Add cream cheese and process again until well-
combined and mixture can be pressed into a ball, 1 to 2 minutes.
2. Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place
on a cookie sheet lined with parchment paper and place in the freezer for
15 minutes or the refrigerator for 1 hour.
3. In medium bowl, melt white chocolate according to instructions.
4. Remove the cookie balls from refrigerator. Using a spoon or two forks, dip
and roll chilled cookie balls, one at a time, in coating. Return to lined
cookie sheet and immediately top with sprinkles. Repeat process for
remaining cookie balls. Store in an airtight container in the fridge for up to