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  • Lauryn's Christmas Sugar Cookie Truffles

    Christmas Sugar Cookie Truffles


    -12 Sugar Cookies (2-3 inches in diameter)
    -3 Tablespoons (room temp. Cream Cheese
    -2 Cups White Chocolate (for melting, or candy melts)

    -Sprinkles for decoration


    1. Place sugar cookies in a food processor and process until cookies turn
    into fine crumbs. Add cream cheese and process again until well-
    combined and mixture can be pressed into a ball, 1 to 2 minutes.
    2. Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place
    on a cookie sheet lined with parchment paper and place in the freezer for
    15 minutes or the refrigerator for 1 hour.
    3. In medium bowl, melt white chocolate according to instructions.
    4. Remove the cookie balls from refrigerator. Using a spoon or two forks, dip
    and roll chilled cookie balls, one at a time, in coating. Return to lined
    cookie sheet and immediately top with sprinkles. Repeat process for
    remaining cookie balls. Store in an airtight container in the fridge for up to
    a week.